Life of Continues

Sunday, March 28, 2010

Din Tai Fung

Din Tai Fun @ Pavilion Kuala Lumpur

Crab Meat and Pork Xiao Long Bao ~ RM12.80

Mango Shrimp Roll ~RM7.80

Shrimp & Pork Fried Rice ~ RM14.50

Dried Mustard Green & Pork La Mian ~ RM12.00 (below) above are (wet)

Dan Dan Ma Jian La Mian ~ RM10.80 (MUST TRY!!!)

Spicy Jelly Fish ~ RM6.80

Sesame Dumpling in Soya Bean ~ RM7.00

-no image for ice lemon tea and chinese tea-
table for : 4
dine with : family
total: RM108++
overall: 6.8/10.0
Comment: This place previously was Dan Ti Hill but then now take over by Din Tai Fung and the food concept also has change. Previously was Taiwan concept and now is China concept. The food in this restaurant was very less not as much as last time Dan Ti Hill. Hmm... this restaurant food price was reasonable and the service was good but just the food not as tasty as the first point of view from outside the restaurant.

1 warm regards:

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