Silk Road Pavilion Kuala Lumpur

Silk Road Pavilion Kuala Lumpur

Starting with..

Chinese Tea-(FOC)

Open Pickel ( Ham Choi )-RM3.00

Eight Teasure Tea-RM5.00

SY PF SnowFlake Dumpling-RM14.00

Noodles With Fragrant-RM20.00

HM Noodles BnSc Beijing-RM14.00

Chilled Lemongrass-RM9.00

Table For : Two

Service Charge : RM6.50

Total : RM71.50

Comment : The eight teasure tea was the nicest tea i have never drink before which is awesome the smell and the taste was great.

Comment : Open pickel just normal.

Comment : Noodles with Fragrant aka ( 4 chun mee ), which won in certain competition telling by the person in Silk Road, but i think the nicest is from ( ming chuan ) but now already change to another new cafe near China town.

Comment : SY PF snowflake Dumpling was pretty cool, the dumpling is better than the Dragon-i.

Comment : Desert; Chilled Lemongrass which contain mixture of strawberry and balley, taste was nice and good.

Overall : Food was great, service was nice and friendly, just need some improvement in environment where decoration inside the restaurant and the menu, name card can improve more where certain customer order food based on the picture where your restaurant menu really don't have any picture and the name card was too simple.

Overall Point : 87%

LA LOT Vietnamese Cuisine at Pavilion Kuala Lumpur

LA LOT Vietnamese Cuisine

Steam Wrapped Roll - RM15.90
(Comment- was a nice starter dishes which contain mixture of ingredient and vegetable)

Squid Salad - RM25.90
(Comment- Not just squid salad but it contain prawn as well where quite a lot of mixture vegetables which seem like a garden seafood salad)

Rice – RM1.80
(Comment- Just a simple and normal rice as a sub dishes which accompany with the Vietnamese style prawn)

LemongGrass with Ginger Tea – RM8.90
(Comment- Different people different taste, some will say Yucks.. indeed if taste it deeply will find out the mixture of lime grass with ginger, two combination of taste become one)

3 Colour Delight – RM9.90
(Comment- AKA acb which contain red bean, ‘cincau’, ‘cendol’ and one scope of ice cream. Taste was nice. Suggest time to have it: after a whole day shopping then sit a while and have a cup of it. )

Sub-total – RM62.40

5% Government Tax: RM3.12

10% Service Charge: RM 6.24

Net Total: RM71.76

Overall comment: It was good for those who first time try Vietnamese food and really not a disappointment.

Average Comment: 70%

Environment Inside: Quite small but still can manage to decorate with stylish way.

Table for : 2

*Just now in the comment there was talk about rice sub with the prawn right? Where is the

price list for a plate of Vietnamese stylish prawn? One word “Careless” they didn’t count inside

the bill, so I would consider that dishes are FOC. TQ

Li Jin Chinese Fusion Cuisine

Roasted Pigeon RM:72.oo

Tai Seng RM:209.30 -10%discount

Regend Monk Jump Over The Wall RM:58

Roasted Beancurd in Claypot RM:18

Fried Vege with Prawn RM:28

Two Varieties of Lotus Roof RM22

Fried Vege with Garlic RM:10

Towel RM:1

This was the fifth restaurant that I have been at Pavilion Kuala Lumpur which I think outside differ from inside and the food is simple and suitable for business man to have dinner. The food taste was just simple and not much different from outside but I can say not much supplement of taste.

Comment:

About the two varieties of lotus roof: Nice and crunchy where is just simple and nice

About the roasted beancurd in claypot: The source is tasty where the taufu is normal

About the regend monk jump over the wall: It was my first time taste it, very healthy soup and contain a lot of ingredients.

About the roasted pigeon: It was my first time to taste it also, simple and just like bird, really a bird where people say Hong Kong one nicer, i guess so because not much meat to eat.

About the fried vege with garlic: The simplest and ordinary, my grandma also can make it.

About the fried vege with prawn: This one the vege is different where this vege it have his own smell, something like aromatic.. 7/10

About the Tai Seng: First bite was really tasty, seem like the real yummy fish but after 2nd and 3rd.. the meat a bit elastic, but the price was really mad. I also don't know why,..

About the desert which no picture display:

Li Jin Special Chilled Sago: one word ( NICE)

Lychee Tau Fu Fa: Please Take Note Li Jin Chinese Fusion Cuisine; Take away this menu from your restaurant, it just will drop down your restaurant image. TQ

Others; Rice, Pudding, King Tea, Titbits, etc : No comment

Service Charge: RM:46.38

Goverment Tax: RM:23.19

Total: RM533.35

Overall comment: Is hard to go for second time if not improve more in the environment and the taste of the food. Maybe the decoration of the food is quite important also for attract more people. Can improve more in customer service which not looking down to customer and the most important is react much quickly if customer request. TQ

Dain Ti Hill : 87%

Wong KoK Char Chan Teng: 65%

Madam Kwan's: 74%

Dragon-i: 80%

Li Jin Chinese Fusion Cuisine: 71%

**All rate of score is based on Life Continues experience tasting varieties food in Malaysia, all the comment is based on eater itself and did not mean to curse anyone, it just from the feeling of tasting every nice food and giving out human rights voice.**