MARCHE Restaurant

"It's a Market Place Restaurant"


This is so called "Pasport" to enter this restaurant !

The environment begin with ...

The food begin with ...

This time also don't have the price list due to the restaurant was out of electricity,while i want to make payment, so i didn't get the recipt. Total is RM80++, it is wonderful to go into a restaurant where you will get a "passport" to order your food, you have to choose your food like at market then somebody will cook for you. The environment was really suprised from the outside restaurant where in the inside was "wow"... The food is just average but for those who like to feel the environment inside, no doubt it was a great experience because is some kind like a market and is big actually.

Overall : 50% for food, 70% for service, 87% for environment. :-)

Sek Hou Berjaya Times Square

Sek Hou Berjaya Times Square

No doubt, is cheap but really nice !

MUST TRY !!

Coliseum Cafe & Hotel

Coliseum Cafe & Hotel

Comment : Old School Style, No doubt is really old school until all the workers growing with age!

Sushi Zanmai The Gardens

Sushi Zanmai The Gardens





Strawberry Smoothies - RM8.80

Dragon Roll [ close up ]

Dragon Roll - RM12.80

Chuka Wakame, Chuka Iidako, SS Maguro & Inari Tamago Ebk

RM3.80, RM6.00, RM2.80, RM3.80

Service Charge & Gov Tax - RM5.70

Total - RM43.70

Comment : Hmm... Sushi Zanmai was quite nice, is greater than sushi king actually...

Overall : 5.5/10.0

:-)

La Bodega Pavilon Kuala Lumpur

La Bodega

Menu...

Chocolate Banana Smooth - RM18.00

Rj C.B.Cosecha-G [Espanyol] Red Vine - RM26.00

Mediteranean Salad - RM14.00Warm Chocolate Cake - RM15.00 [front side]

[back side]

Service Charge & Gov Tax : RM10.95

Total : RM84.00

Average [ just nice & simple ]

What Makes You Go Often?

For me?

1st: Good Service & Management
2nd: Environment
3rd: Food [ Nice and Awesome]
4th: Price

Good service and a good team of management give consumer a pleasure moment and enjoy during eating. While environment should be good in all the point of view. Third, come to food should be good in taste and vary for choices. Fourth, if the food is awesome, then price is not the matter of matter.

Those I go more than twice :

1st: The C. Club Pavilion

2nd: Silk Road Pavilion

3rd: KAMEYA Japanese Restaurant&Pub Bukit Bintang

4th: The Loaf Pavilion Kuala Lumpur

5th: Dain Ti Hill Pavilion

6th: Nan Xiang Mantou Dian, The Curve

7th: Dragon-i Pavilion

8th: Gurney Drive 'The Garden'

Top 8 Restaurant!

C.club Pavilion 2nd November 2008

Chef Recomended Desert : FOC [ due to certain reason ]
Comment : Nice, can try ! !


Smoke Salmon : FOC [ due to certain reason ]
Comment : Not too smoke, if not will become scorched.

Lobster Spaggetti : RM35.00

Comment : Still remain the quality of excellent.

Lamb Shank : RM55.00

Comment : Not bad, but I still prefer your Lamb Loin.

Apple Juice : Rm14.00

Comment : Simple & Nice

Others not in the display : Mocha : RM11.00

Hot Chocolate : RM11.00

Total : RM 146.10

Server : Louisa

Comment of today : C. Club still consider the best in Pavilion ! Good in service&management !

Well done! :-)

Michelangelo's Restaurant-Deli-Bar Pavilion KL

Michelangelo's Restaurant-Deli-Bar Pavilion KL

Spaghetti Con Moecche - RM24.90
Salisbury Shiraz Carbernet - RM44.00
Tiramisu - RM15.90

Table for : 2

10% Service Charge : RM8.48

5% Government Tax : RM4.24

Total : RM97.52

It was a wonderful experience eating and paying next time, Have you ever try before? Better don't try it, first let's comment on the food above:

Spaghetti Con Moecche- Softshell crab with spaghetti, it seem like not mature crab cook with spaghetti, need some improvement on this dishes. The softshell crab for me is not nice.

Salisbury Shiraz Carbernet- Wine Vintage 2004 Australia, just fine...

Tiramisu- Need improvement, too much cream, inside was too soft, cannot taste the feel of a nice tiramisu.

Overall : 5.0/10.0

Service : Just fine, manager handling was okey, but staff need some improvement.

ITALIAN ON SIXTH, Restaurant&Bar, Pavilion KL

Italian On Sixth, Pavilion Kuala Lumpur

Danz Meriot Sixillia ( Red Vine ) - RM22.00
Starting with...
Ins. Gamberi - RM15.50
Frutti Mare - RM32.50

Table for : 1

Service Charge : 10% = RM7.00

Total : RM77.00

Comment : For more post of Italian On Sixth click HERE. The lot of this restaurant was actually Nan Xian Mantou Dian planning to open here but suddenly don't know what happen didn't open and then took over by Italian On Sixth. So, outside was great even inside was great too. Sadly to say that, it just open for one month plus, the menu was seem old and not as grand as I thought. Should improve a bit, even the writing on the menu was full of writing and no any picture of the food. Sad... But that is not so important, the IMPORTANT is the FOOD,

Well, the starter was nice and the prawn was fresh. Main course, hope can improve more on it because some of the mussels was not well clean which still got a lot of "sand". Others was good, and the vine that assistant manager recommended was NICE.

In Pavilion, there is three favourite restaurant i often visit which is The C.Club, Angus House and Italian On Sixth. Do click on the link of Angus House and C.Club to view more on their food. :)

Overall : 7.8/10